A retailer with less than $5000 in organic sales can label products as organic?

The statement is accurate because it aligns with the guidelines set forth by the USDA under the National Organic Program (NOP). Retailers who have less than $5,000 in organic sales are exempt from the formal certification requirements. This means they may label their products as organic as long as they follow other regulations regarding organic labeling. This provision allows small retailers to participate in the organic market without the burden of certification costs and procedures, which is particularly beneficial for small farmers and businesses just starting out in the organic sector.

Furthermore, this threshold is specific to the sales amount and does not require a state license or certification, making it distinct from more extensive requirements imposed on larger operators in the organic food industry. The options referencing the need for certification or a state license reflect regulations applicable to larger operations that exceed the $5,000 sales limit.