How frequently are certified farmers market inspections conducted?

Certified farmers market inspections are generally conducted every six months. This frequency allows regulators to ensure that the markets meet safety and quality standards while providing producers with sufficient time to make necessary adjustments and improvements between inspections. By having a biannual schedule, the program can effectively monitor compliance, support farmers in adhering to regulations, and foster consumer confidence in the marketplace. This balance helps maintain the integrity of farmers markets and protects public health, while also being manageable for market operators and regulators alike.