In terms of labels for unknown produce, what must be stated?

The correct answer is that "Unknown variety" must be stated on labels for unknown produce. This requirement ensures transparency and provides consumers with essential information about what they are purchasing, even when the specific type or variety of the produce is not known.

When consumers encounter a label indicating "unknown variety," it indicates that the seller has identified the produce as fresh but cannot provide the exact name of the variety. This labeling approach adheres to regulatory standards, which aim to inform and protect consumers by ensuring that they are aware of the nature of the produce they are considering. It helps prevent confusion and maintains trust in the food supply chain, especially regarding fresh produce, where variety can affect flavor, cooking quality, and nutritional value.

In contrast, other options may not accurately reflect the necessary information for consumers. For instance, labeling it as "organic unknown" could mislead consumers regarding the organic certification of the product, while "generic name" could be too vague or ambiguous for proper identification. Simply stating "not specified" fails to provide the requisite transparency, leaving consumers uninformed about the variety of produce they might be purchasing.