To ensure product standards, eggs sold must be labeled with...

Eggs sold to consumers are required to be labeled with size and grade to ensure product standards. This labeling is part of the regulation process that helps consumers make informed decisions when purchasing eggs. The size indicates the weight category of the eggs, such as medium, large, or extra large, while the grade reflects the quality of the eggs based on factors like shell integrity, yolk quality, and overall appearance.

By providing this information, consumers can select the eggs that fit their needs and preferences. Additionally, size and grade labeling helps maintain consistency and quality across the market, reinforcing consumer trust in the products they purchase.

While production date, nutrition facts, and consumer safety guidelines are important aspects of food labeling, they do not specifically pertain to the established criteria in place for categorizing eggs in terms of their physical attributes and quality standards as outlined by regulatory bodies. Therefore, the focus on size and grade is essential for maintaining integrity in the egg market.