What do refrigeration issues pertain to regarding infractions?

Refrigeration issues pertain primarily to coolers and transporters because the correct management of refrigeration systems is essential for maintaining the safety and quality of perishable goods during storage and transportation. Appropriate refrigeration practices ensure that food products are kept at safe temperatures, which is crucial for preventing the growth of pathogens that can cause foodborne illness.

If refrigeration systems are malfunctioning or not properly monitored, it can lead to temperature violations, resulting in health hazards for consumers. Compliance with regulations concerning refrigeration is therefore vital for all stakeholders involved in the handling and distribution of food products.

While factors like food quality, health inspections, and pest control measures are important in the broader context of food safety, they do not specifically address the direct implications and responsibilities related to the refrigeration of perishables, making coolers and transporters the most relevant focus in this context.