What is a free from defect in celery?

The concept of a "free from defect" standard is essential when evaluating the quality of agricultural products like celery. In this context, defects refer to any physical imperfections or conditions that could impact the marketability or use of the product.

While wilting, yellowing, and splitting can affect celery quality and appearance, pink rot stands out as a significantly serious disease affecting celery. This fungal disease causes the base of the stalks to become unsightly and often leads to a mushy texture, rendering the celery unsuitable for sale or consumption. Therefore, when considering what constitutes a defect that makes celery unacceptable, pink rot is a prime example due to its direct impact on the usability of the product.

In light of this understanding, the correct identification of pink rot as a defect reinforces the importance of maintaining agricultural quality standards, ensuring that celery presented for sale is not only visually appealing but also safe for consumption.