What is an example of a condition that results from refrigeration issues?

Moldy goods arise as a result of improper refrigeration conditions. When products are not kept at the appropriate temperatures, moisture can lead to the growth of mold. This is particularly problematic for perishable goods, such as fruits, bread, and other items that are susceptible to spoilage. Mold thrives in warm, damp environments, which can result from refrigeration failures, either from temperatures being too high or humidity being poorly managed.

In contrast, checks or blood spots, leakers, and non-fecal dirts relate to different types of issues. Checks and blood spots typically indicate quality defects in meat products, which are not directly linked to the refrigeration process. Leakers often refer to packaging failures that can occur due to a variety of reasons, including handling and storage conditions, but are not strictly a consequence of refrigeration issues. Non-fecal dirts pertain to general contamination and cleanliness concerns rather than specific effects of temperature control. Therefore, moldy goods directly illustrate the consequences of inadequate refrigeration and the conditions that must be managed to prevent spoilage.