What is needed for a refrigeration inspection?

A refrigeration inspection primarily requires a thermometer to accurately measure the internal temperatures of the refrigeration unit. The thermometer is essential for ensuring that the refrigeration system is operating within the appropriate temperature range to preserve perishable goods effectively. It helps identify any potential issues with the cooling capability of the system, ensuring compliance with health and safety regulatory standards.

While items like thermometers, temperature gauges, and humidity meters can all play roles in monitoring different aspects of a refrigeration system, the thermometer is specifically critical for assessing the temperature directly, making it the most relevant tool for this type of inspection. This focus on temperature assessment is crucial in refrigeration systems, where maintaining proper temperature is vital for food safety and product quality.