What is required for eggs to be classified as "farm eggs"?

For eggs to be classified as "farm eggs," they must meet specific labeling standards. This classification is often associated with certain criteria regarding how the eggs are produced, handled, and presented to consumers. These standards may include information about the farming practices used, such as free-range or cage-free, as well as any regulatory requirements that ensure the eggs were produced in a manner that consumers associate with ethical and sustainable farming.

Labeling standards are crucial because they inform consumers about the quality and source of the eggs they are purchasing. This ensures transparency and helps buyers make informed choices based on their values and preferences. Therefore, meeting these specific labeling standards is essential for an egg to be designated as "farm eggs."