What is the container tolerance for asparagus?

The container tolerance for asparagus being 10% by count reflects the standards established to ensure quality and uniformity in the marketing of fresh produce. This tolerance is a measure that allows for a certain percentage of a container's contents to not meet the strict grading requirements, acknowledging that some variability is acceptable in fresh produce.

In this case, the 10% by count tolerance means that if a container of asparagus is inspected, it can have up to 10% of its total count that does not meet the established quality or size standards. This provision helps growers and packers manage losses due to natural imperfections while still adhering to regulatory standards for consumer protection.

The other options suggest higher percentages or weight measures, which do not align with the established tolerance for asparagus. Understanding container tolerance is important for compliance with quality regulations in the agricultural and food industries, helping maintain market integrity while allowing for the realities of agricultural production.