What is the maximum air cell depth at destination for AA eggs?

The maximum air cell depth at destination for AA eggs is 3/16 inch. The grading standards for eggs, particularly for AA eggs, are established by the USDA to ensure quality and freshness. An air cell forms as the egg cools and loses moisture, and the depth of this air cell is an indicator of the egg's freshness. For AA grade eggs, the air cell must not exceed 3/16 inch in depth to be considered high quality. If the air cell is deeper, it suggests the egg is older and may not meet the AA standard, impacting its grading and marketability. Understanding this standard is crucial for producers and distributors aiming to provide high-quality products while complying with regulations.