What is the standard for nearly well-formed apples?

The standard for nearly well-formed apples is categorized as "Normal." This classification indicates that the apples meet the quality standards set for commercial sale, showing minimal imperfections that do not significantly affect their overall appearance or edibility. Apples in this category are expected to have a generally uniform shape and size, with acceptable flaws that are not detrimental to their use for consumption.

In contrast, the other categories like "Substandard," which would typically refer to produce that has significant defects or is less visually appealing, or "Rejected," indicating that the fruit does not meet any criteria for sale, do not apply to nearly well-formed apples. Additionally, the "Premium" category usually designates the highest quality produce, which would exceed the standards for normal apples. Therefore, labeling nearly well-formed apples as "Normal" accurately reflects their sufficient quality for market distribution.