What must loss eggs being transported for animal food be?

Loss eggs being transported for animal food must indeed be properly labeled and denatured. This is essential because properly labeling the loss eggs ensures that those handling the product are aware of its intended use, which is for animal feed rather than human consumption. Denaturing the eggs involves treating them in a way that makes them unfit for human consumption, thus preventing any misuse and ensuring food safety regulations are upheld.

This requirement is crucial within the framework of regulations designed to manage animal feed and maintain public health standards. The denaturing process typically involves adding substances that render the eggs inedible for humans but still safe and nutritious for animals, aligning with agricultural and food safety guidelines.

Other options, while important in different contexts, do not directly address the specific requirements around loss eggs for animal food. For example, refrigeration is a common practice for many food products to maintain freshness, but the primary regulatory focus here is on the labeling and denaturing process rather than storage conditions.