What type of infractions are categorized under Category 3?

Category 3 infractions typically refer to issues that are of moderate concern regarding food safety and quality standards. The correct choice encompasses specifics like checks, non-fecal dirts, and blood spots, which indicate potential hygiene or quality issues that could compromise food products but do not pose immediate, severe health risks.

When considering Category 3 infractions, these are generally more serious than minor imperfections but less concerning than more critical contamination or spoilage issues that would fall into a higher category. The inclusion of blood spots, for instance, is significant as it can affect the visual appeal and perceived quality of the product, while non-fecal dirts might imply a lack of careful handling or cleanliness during processing.

In contrast, the other options describe various categories of concerns which are either more serious or less representative of the moderate issues typically classified in Category 3. Fecal dirts and leakers, for example, indicate high-risk contamination, while refrigeration issues denote significant failures in maintaining safety standards. Moldy, frozen, or cooked products represent more severe concerns related to spoilage or improper processing, aligning them with issues that would fit in a higher category. Thus, the correct identification of Category 3 as checks, non-fecal dirts